Description
A delightful bento cake design perfect for New Year celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Decorative elements (fruits, edible flowers)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Add milk and vanilla extract, mix until combined.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a bento box or small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool, then decorate with fruits and edible flowers.
Notes
- Ensure all ingredients are at room temperature.
- You can use food coloring to enhance the cake.
- Experiment with different fruits for decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: new year bento cake design