Description
A delightful bento cake perfect for New Year celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Decorative icing
- Fresh fruits for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a bento cake pan.
- In a bowl, cream the butter and sugar together.
- Add eggs and mix well.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before decorating.
- Decorate with icing and fresh fruits.
Notes
- Store leftovers in the refrigerator.
- Use seasonal fruits for decoration.
- Adjust sweetness according to preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: new year bento cake