Description
A special bread recipe for celebrating the New Year.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F for 30 minutes.
- Cool before slicing.
Notes
- Store bread in an airtight container.
- This bread can be frozen for later use.
- You can add herbs or cheese for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: new year bread, holiday bread, festive bread