Description
Delicious ideas for a festive New Year brunch.
Ingrédients
L'échelle
- 8 eggs
- 1 cup milk
- 2 cups spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 loaf of sourdough bread
- 1 cup fresh fruit salad
- 1 cup orange juice
- 1 cup coffee
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add spinach, tomatoes, and feta cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes until set.
- While the egg dish bakes, prepare the fruit salad.
- Serve the egg dish with slices of sourdough bread.
- Offer orange juice and coffee as beverages.
Notes
- Feel free to add other vegetables to the egg mixture.
- Use any bread of your choice for toasting.
- Prepare the fruit salad in advance for convenience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 450mg
- La graisse: 22g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 16g
- Le taux de cholestérol: 400mg
Mots-clés: new year brunch ideas