Description
A delightful spread perfect for a New Year brunch celebration.
Ingrédients
L'échelle
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 loaf of bread
- 1 pound of bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then crumble it.
- Whisk the eggs and milk together in a bowl.
- Add cheese, vegetables, bacon, salt, and pepper to the egg mixture.
- Grease a baking dish with olive oil.
- Layer the bread in the baking dish.
- Pour the egg mixture over the bread.
- Bake for 30-35 minutes or until set and golden.
Notes
- Feel free to customize with your favorite ingredients.
- Serve with fresh fruit or pastries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 200mg
Mots-clés: new year brunch