Description
Creative cake design ideas for New Year celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Food coloring (various colors)
- Fondant for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour your cake pans.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter into different bowls and add food coloring as desired.
- Pour the colored batter into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before decorating.
Notes
- Use different colors for a festive look.
- Experiment with shapes using cake pans.
- Consider adding edible glitter for sparkle.
- Make a tiered cake for a more dramatic effect.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: new year cake design ideas, festive cake recipes, holiday cake designs