Description
Delicious cake pops perfect for New Year celebrations.
Ingrédients
L'échelle
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 lb chocolate coating
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls from the mixture and place them on a baking sheet.
- Freeze the cake balls for at least 30 minutes.
- Melt the chocolate coating in a microwave.
- Dip each cake ball in the melted chocolate and place back on the baking sheet.
- Add sprinkles on top before the chocolate sets.
- Let the cake pops cool completely before serving.
Notes
- Use any flavor of cake mix you prefer.
- Store in a cool place to keep the chocolate from melting.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and dipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new year cake pops, cake pops, dessert, celebration