Description
A festive cake to celebrate the New Year with a touch of Russian tradition.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- 2 tbsp water
- Fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In another bowl, mix flour, baking powder, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before icing.
- Mix powdered sugar and water to create icing and spread over the cake.
- Decorate with fresh berries.
Notes
- Keep the cake in the refrigerator if not served immediately.
- You can use any fruit for decoration.
- Adjust sugar according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: new year cake, Russian cake, festive dessert