Description
Discover creative cake ideas for your New Year celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- Food coloring (optional)
- Frosting of your choice
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pans.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If using, divide batter into separate bowls and add food coloring.
- Pour batter into prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with frosting and sprinkles before serving.
Notes
- You can customize flavors by adding cocoa powder for chocolate cake.
- Use different colors for a festive look.
- Consider making mini cakes for individual servings.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 22g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 75mg
Mots-clés: new year cakes ideas