Ah, New Year’s Eve! It’s that magical time when we gather with friends and family, ready to celebrate new beginnings. And what better way to ring in the year than with delicious *new year cookies decorated* in vibrant colors? I absolutely adore baking festive cookies for the occasion. The smell of warm dough wafting through the house instantly fills me with joy! Plus, decorating these little treats is like unleashing your inner artist—sprinkles, icing, and all the fun shapes you can dream up! Trust me, these cookies become the highlight of any New Year’s celebration, leaving everyone with sweet memories to cherish.
Ingredients List
To whip up these delightful *new year cookies decorated*, you’ll need some simple ingredients that come together beautifully. Here’s what you need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened (make sure it’s nice and creamy!)
- 1 cup granulated sugar
- 1 egg (large and fresh, please!)
- 1 teaspoon vanilla extract (for that lovely flavor)
- 1 teaspoon baking powder (to help them rise)
- 1/2 teaspoon salt (just a pinch to balance the sweetness)
- Decorating icing (the star of the show!)
- Sprinkles (because what’s a celebration without sprinkles?)
Gather these ingredients, and you’ll be on your way to creating some festive magic in your kitchen!
How to Prepare Instructions
Let’s get baking those fabulous *new year cookies decorated*! Follow these simple steps, and you’ll have a delightful batch in no time:
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake perfectly!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. You’ll want this to be super airy, so take your time!
- Add in the egg and vanilla extract, mixing well until everything is combined and smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms. Don’t rush this part—make sure it’s well mixed!
- Now comes the fun: roll out the dough on a floured surface to about 1/4 inch thick. Use your favorite cookie cutters to create fun shapes, and place them on a baking sheet lined with parchment paper.
- Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are just golden. Keep an eye on them—you don’t want them to overbake!
- Once baked, let the cookies cool completely on a wire rack before diving into the decorating fun!
With these steps, you’re well on your way to creating festive masterpieces that everyone will adore!
Nutritional Information
Now, let’s talk numbers! It’s important to note that nutrition can vary based on the specific ingredients and brands you choose, so these values are just averages. Each of these delightful *new year cookies decorated* typically contains about:
- Calories: 150
- Fat: 8g
- Protein: 1g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 50mg
So, while you’re enjoying these festive treats, you can indulge a little guilt-free! Just remember to share the joy with friends and family—that’s the best part!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these *new year cookies decorated*! Here are just a few:
- Quick preparation: You can whip up a batch in just about 30 minutes!
- Festive appeal: These cookies bring a splash of color and joy to your New Year celebrations.
- Delicious taste: With a buttery, soft texture, they’re simply irresistible!
- Creative outlet: Decorating them is a fun activity for all ages—get the kids involved!
- Perfect for sharing: They make delightful gifts or party treats that everyone loves.
Trust me, once you bake these cookies, they’ll become a cherished New Year tradition!
Tips for Success
To ensure your *new year cookies decorated* turn out perfectly every time, here are some handy tips! First, make sure your butter is at room temperature; it blends more easily with sugar, creating that lovely fluffy texture. Don’t skip the chilling—if your dough feels too soft, pop it in the fridge for about 30 minutes before rolling it out; this helps maintain shape while baking. When decorating, use a piping bag for cleaner lines and designs. And remember, if your icing is too thick, just add a tiny splash of water to get the right consistency. Happy baking!
Variations
The beauty of these *new year cookies decorated* is that you can let your creativity shine! Here are some fun variations to try:
- Flavored Cookies: Add a twist by incorporating citrus zest, almond extract, or even a dash of peppermint for a refreshing flavor.
- Different Shapes: Use seasonal cookie cutters like stars, fireworks, or champagne glasses to fit the New Year theme!
- Colorful Icing: Mix in food coloring to your icing for vibrant designs—think gold, silver, and festive hues!
- Fun Toppings: Experiment with toppings like edible glitter, colored sugar, or even chocolate chips for added texture!
- Sandwich Cookies: Make sandwich cookies by spreading icing between two cookies for a delightful surprise!
Feel free to mix and match these ideas—baking should be as fun and festive as the occasion itself!
Storage & Reheating Instructions
To keep your *new year cookies decorated* fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to keep them longer, you can freeze the cookies. Just place them in a single layer on a baking sheet to freeze them solid, then transfer to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours. No need to reheat—just enjoy them as they are, or add a little icing for that fresh-baked feel!
Serving Suggestions
When it comes to enjoying your *new year cookies decorated*, there are some delightful pairings that’ll elevate your festive gathering! For a cozy touch, serve these cookies alongside a warm cup of spiced tea or hot cocoa—nothing beats that sweet and warm combo. If you’re feeling extra festive, why not whip up a sparkling punch or some bubbly champagne? The effervescence complements the sweetness perfectly! You could even set up a little cookie decorating station at your party, inviting guests to personalize their treats with various toppings. Trust me, it’ll be a hit and add a fun, interactive element to your celebration!
Imprimer
New Year Cookies Decorated: 5 Joyful Ways to Celebrate
- Temps Total: 30 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies decorated for the New Year celebration.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Decorating icing
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix well.
- Combine flour, baking powder, and salt. Gradually add to the wet mixture.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely before decorating.
- Use icing and sprinkles to decorate the cookies.
Notes
- Store cookies in an airtight container.
- Feel free to add food coloring to the icing.
- Experiment with different shapes for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: new year cookies decorated, holiday cookies, festive cookies
