Description
Delicious cupcakes to celebrate the New Year.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- Food coloring (optional)
- Frosting of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake tin with paper liners.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- If using, add food coloring and mix until combined.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Use festive sprinkles for decoration.
- Try different flavors of frosting.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new year cupcakes, festive cupcakes, celebration desserts