Description
Delicious and festive food for New Year’s Day celebrations.
Ingrédients
L'échelle
- 2 cups of rice
- 1 pound of black-eyed peas
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of vegetable broth
- 1 teaspoon of paprika
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Rinse the rice and black-eyed peas under cold water.
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add rice, black-eyed peas, salt, pepper, paprika, and bay leaf.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and garnish with parsley before serving.
Notes
- This dish symbolizes good luck for the new year.
- Adjust spices according to your preference.
- Serve with cornbread for a traditional touch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 62g
- La fibre: 12g
- La protéine: 15g
- Le taux de cholestérol: 0mg
Mots-clés: new year day food, black-eyed peas, rice dish