Description
A collection of ideas for a festive New Year dinner.
Ingrédients
L'échelle
- 2 lbs of beef tenderloin
- 1 cup of red wine
- 4 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of rosemary
- 1 tsp of thyme
- Salt and pepper to taste
- 1 lb of asparagus
- 1 lb of baby potatoes
- 2 tbsp of butter
Instructions
- Preheat the oven to 400°F.
- Season the beef with salt, pepper, garlic, rosemary, and thyme.
- Heat olive oil in a skillet and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- Boil potatoes until tender, then toss with butter and season.
- Steam asparagus until bright green.
- Let the beef rest for 10 minutes before slicing.
- Serve with potatoes and asparagus.
Notes
- Choose a good quality wine for marinating.
- Resting the beef enhances flavor.
- Pair with a light salad for a balanced meal.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: new year dinner ideas food