Description
Ideas for a festive New Year dinner that will impress your guests.
Ingrédients
L'échelle
- 2 lbs beef tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 cup red wine
- 2 cups assorted vegetables (carrots, potatoes, green beans)
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rub beef with olive oil, salt, and pepper.
- Sear beef in a hot skillet for 3-4 minutes on each side.
- Transfer beef to the oven and roast for 25-30 minutes.
- In the same skillet, add garlic and red wine, simmer for 5 minutes.
- Add vegetables and rosemary to the skillet, cook until tender.
- Slice the beef and serve with the vegetables and sauce.
Notes
- Let the beef rest for 10 minutes before slicing.
- Pair with a fresh salad for a complete meal.
- Use seasonal vegetables for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: new year dinner ideas