Description
Delicious and festive donuts perfect for New Year celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Colored sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into a greased donut pan.
- Bake for 10-12 minutes or until golden brown.
- Let donuts cool for a few minutes before removing from the pan.
- Mix powdered sugar and milk to make a glaze.
- Dip each donut in the glaze and add sprinkles.
Notes
- Use food coloring in the glaze for a festive look.
- Experiment with different toppings like chocolate or nuts.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new year donut ideas, festive donuts, holiday treats