Description
A festive charcuterie board perfect for New Year’s Eve celebrations.
Ingrédients
L'échelle
- 1 lb assorted cheeses
- 1 lb cured meats
- 1 cup assorted nuts
- 1 cup olives
- 1 cup fresh fruits (grapes, berries)
- 1 cup dried fruits (apricots, figs)
- 1 baguette, sliced
- 1 jar honey
- 1 jar mustard
Instructions
- Arrange cheeses on a large board.
- Layer cured meats around the cheeses.
- Add nuts and olives in small bowls.
- Place fresh and dried fruits in gaps.
- Arrange sliced baguette on the side.
- Include jars of honey and mustard for dipping.
Notes
- Use seasonal fruits for variety.
- Include a mix of textures and flavors.
- Consider dietary restrictions when selecting meats and cheeses.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No cooking required
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: new year eve charcuterie board