Description
Celebrate the New Year with traditional Filipino dishes that bring good fortune.
Ingrédients
L'échelle
- 1 kg pork belly
- 1 cup soy sauce
- 1 cup vinegar
- 5 cloves garlic, minced
- 1 onion, sliced
- 1 tsp black pepper
- 2 cups water
- 3 bay leaves
- 1 cup sugar
Instructions
- In a pot, combine pork belly, soy sauce, vinegar, garlic, onion, and black pepper.
- Add water and bay leaves. Bring to a boil.
- Reduce heat and let it simmer for 1 hour.
- Add sugar and stir until dissolved.
- Cook until the sauce thickens.
- Serve with rice.
Notes
- Adjust the sugar according to your taste.
- Serve with a side of pickled vegetables.
- Best enjoyed with family and friends.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Simmering
- Cuisine: Filipino
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: new year food ideas filipino