Description
Delicious and colorful macarons perfect for New Year’s celebrations.
Ingrédients
L'échelle
- 200g almond flour
- 200g powdered sugar
- 100g egg whites
- 50g granulated sugar
- Food coloring
- Filling of choice (buttercream, ganache, or jam)
Instructions
- Preheat your oven to 150°C (300°F).
- Sift almond flour and powdered sugar together.
- Whip egg whites until foamy, then gradually add granulated sugar.
- Continue whipping until stiff peaks form.
- Fold in the dry ingredients and food coloring.
- Pipe small circles onto a baking sheet.
- Let them rest for 30 minutes.
- Bake for 15-20 minutes.
- Let cool before filling.
Notes
- Ensure no moisture gets into the egg whites.
- Experiment with different colors for a festive look.
- Let macarons cool completely before filling.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 90
- Sucre: 8g
- De Sodium: 5mg
- La graisse: 4g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: new year macarons