Description
Delicious pastry ideas for the New Year celebration.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup fruit filling or chocolate
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in vanilla and egg to form a dough.
- Roll out the dough on a floured surface.
- Cut into shapes and fill with fruit filling or chocolate.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Use seasonal fruits for filling.
- Adjust sweetness to taste.
- Store in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new year pastry ideas