As the clock strikes midnight and a new year begins, nothing feels more comforting than a warm bowl of *new year soup*. This delightful soup, filled with vibrant vegetables and hearty broth, has been a family tradition in my home for as long as I can remember. My grandmother would always whip up a pot to symbolize fresh starts and new beginnings. The aroma wafting through the kitchen would pull everyone together, creating a cozy atmosphere. Each spoonful is not just nourishing; it’s a reminder of hope and the joy of sharing moments with loved ones. Trust me, you’ll want this on your New Year’s menu!

Ingredients List

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups vegetable broth
1 can diced tomatoes (14.5 oz)
1 cup green beans, trimmed and cut
1 cup corn (fresh or frozen)
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
2 cups spinach, chopped

How to Prepare New Year Soup

Step-by-Step Instructions

First things first, heat that lovely tablespoon of olive oil in a large pot over medium heat. I love the sizzle it makes when it hits the pan!
Next, toss in the chopped onion, diced carrots, and diced celery. Cook these for about 5–7 minutes, stirring occasionally, until they’re softened and the kitchen smells heavenly.
Now, it’s time to add the minced garlic. Cook it for just 1 more minute—trust me, you don’t want it to burn!
Pour in the 6 cups of vegetable broth and add that can of diced tomatoes. Stir in the green beans and corn, and let all those flavors mingle. It’s like a party in your pot!
Now, sprinkle in the dried thyme and basil, along with a pinch of salt and pepper to taste. Bring the mixture to a gentle boil.
Once it’s bubbling away, reduce the heat and let it simmer for about 20 minutes. This is where the magic happens, so don’t rush!
After 20 minutes, add in the chopped spinach. It will wilt down quickly—just a couple of minutes is all it needs.
Finally, serve hot in your favorite bowls, and enjoy each comforting spoonful! Trust me, this soup is going to be a hit.

Why You’ll Love This Recipe

Quick and easy to make—perfect for busy New Year celebrations!
Hearty and comforting, warming you from the inside out.
Packed with nutritious vegetables, making it a healthy choice.
Versatile—customize with your favorite veggies or spices.
Great for meal prep; it freezes beautifully for later enjoyment.
Deliciously flavorful, with a delightful mix of herbs and fresh ingredients.

Tips for Success

To make the best *new year soup*, always use the freshest vegetables you can find—this really makes a difference in flavor! If you’re short on time, feel free to use pre-chopped veggies to speed things up. Don’t skip on the herbs; they bring the soup to life! For a little extra depth, try adding a splash of soy sauce or a dash of hot sauce for some heat. If you want to switch things up, throw in some quinoa or lentils for added protein. And remember, this soup tastes even better the next day, so don’t hesitate to make a big batch!

Variations

One of the best things about *new year soup* is how adaptable it is! If you’re craving something different, consider swapping out the green beans for zucchini or bell peppers for a pop of color and flavor. You could even toss in some diced sweet potatoes for a touch of sweetness. For an extra kick, add a teaspoon of smoked paprika or a pinch of red pepper flakes. Want to make it heartier? Try adding cooked chickpeas or black beans for a protein boost. The possibilities are endless, so feel free to get creative with your favorite seasonal vegetables and spices!

Nutritional Information

Each bowl of this comforting *new year soup* is not only delicious but also a healthy choice! Here’s a quick look at the estimated nutritional values per serving:

Calories: 150
Fat: 4g
Protein: 5g
Carbohydrates: 25g
Sugar: 5g
Fiber: 6g
Sodium: 300mg

Keep in mind these values are estimates and can vary based on the specific ingredients you use. Enjoy your healthy start to the New Year!

FAQ Section

Can I freeze *new year soup*?
Absolutely! This soup freezes beautifully. Just let it cool completely, then transfer it to airtight containers or freezer bags. It’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat on the stove.

What if I don’t have certain vegetables?
No worries at all! This soup is super versatile. You can easily swap in whatever veggies you have on hand—like broccoli, peas, or even kale. Just keep the basic ingredients and herbs for that comforting flavor.

How can I make this soup spicier?
If you love a kick, try adding some crushed red pepper flakes or a dash of hot sauce while it simmers. You could also mix in some diced jalapeños for an extra spicy twist!

How long does *new year soup* last in the fridge?
Stored in an airtight container, this soup will last up to 5 days in the fridge. Just give it a stir and reheat when you’re ready to dig in!

Can I make this soup in advance?
Definitely! In fact, it tastes even better the next day as the flavors meld. Prep it a day ahead, and you’ll have a warm, nourishing meal ready to go for your New Year celebrations!

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