Description
Delicious sweets to celebrate the New Year.
Ingrédients
L'échelle
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together sugar and butter in a bowl.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour in milk and stir until smooth.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing or sprinkles.
- Suitable for any New Year celebration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: new year sweets