As the clock strikes midnight and we welcome a brand new year, there’s nothing quite like indulging in some delicious *new years baked goods* to celebrate! Trust me, the aroma of freshly baked treats filling your kitchen is the perfect way to kick off the festivities. Whether you’re hosting a gathering or just treating yourself, these baked delights are sure to spread joy and warmth. Picture a soft, buttery cake that’s just sweet enough, paired with a dusting of powdered sugar or a luscious frosting—absolutely irresistible! I love making these as they’re not only easy to whip up but also a fantastic way to share the love and excitement of the new year with family and friends. Let’s dive into this delightful recipe and start the year off on a sweet note!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is key to getting that perfect bake!
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. I usually go for about 3-4 minutes with a hand mixer, but you can also use a wooden spoon if you’re feeling strong!
- Next, add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The smell is heavenly!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder, ensuring your baked goods rise beautifully.
- Now, it’s time to combine! Gradually add the dry ingredients to the wet mixture, alternating with the milk. I like to start and end with the dry ingredients for the best texture. Mix just until everything is smooth and well combined—don’t overdo it!
- Pour the batter into a greased baking pan, spreading it out evenly. I love using a 9×13 inch pan for this recipe.
- Bake in the preheated oven for about 30-35 minutes. To check for doneness, insert a toothpick in the center; it should come out clean.
- Once baked, let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Patience is key here!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for last-minute celebrations!
- Deliciously fluffy texture that melts in your mouth.
- Versatile enough to dress up with frosting or keep simple with powdered sugar.
- A delightful treat that everyone will enjoy, young and old alike.
- Great for making memories—baking together is always a blast!
Tips for Success
To ensure your *new years baked goods* turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is softened to room temperature; this helps it cream better with the sugar, resulting in a fluffier texture. Also, don’t skip the sifting step for your dry ingredients! Sifting the flour, baking powder, and salt together not only breaks up any lumps but also helps incorporate air for that lovely rise.
When mixing the batter, be careful not to overmix after adding the dry ingredients. Just mix until you see no more flour—trust me, this keeps your baked goods tender! And remember, every oven is a little different, so keep an eye on your cake as it bakes. If you find it browning too quickly, you can cover it loosely with foil. Lastly, let it cool completely before frosting or serving; it makes a world of difference in flavor and texture!
Variations
If you want to switch things up with your *new years baked goods*, there are so many fun options! Try adding a cup of chocolate chips for a decadent twist that chocolate lovers will adore. Or, how about folding in some chopped nuts, like walnuts or pecans, for a delightful crunch? You can also experiment with spices—cinnamon or nutmeg can add a warm, cozy flavor to the batter. For a touch of citrus, consider adding the zest of a lemon or orange. The possibilities are endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions
To keep your *new years baked goods* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to wrap them well to prevent them from drying out!
When it comes to reheating, I recommend using a microwave for quick warmth. Just pop a piece in for about 10-15 seconds, and you’re good to go! If you prefer a crispy texture, you can reheat it in the oven. Preheat your oven to 350°F (175°C), then place the baked goods on a baking sheet and heat for about 5-10 minutes. This will bring back that fresh-baked taste and texture, making them even more enjoyable!
Nutritional Information
Here’s a quick look at the nutritional values for a piece of these delightful *new years baked goods*. Each serving contains approximately:
- Calories: 200
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 10g
Keep in mind that these values are estimates, and actual nutritional content may vary based on ingredients and serving sizes. Enjoy these treats guilt-free, knowing they’re a delicious way to celebrate the new year!
FAQ Section
Can I make these *new years baked goods* ahead of time?
Absolutely! You can bake them a day in advance and store them in an airtight container. Just let them cool completely before covering, and they’ll stay fresh for your celebration!
What can I use instead of butter?
If you’re looking for a dairy-free option, you can substitute with coconut oil or a plant-based butter alternative. Just make sure it’s softened for the best results.
How do I know when the cake is done?
The best test is to insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s done! If it has wet batter on it, give it a few more minutes.
Can I freeze these baked goods?
Yes! Once cooled, you can freeze them in an airtight container for up to 3 months. Just thaw at room temperature before serving.
What’s the best way to serve them?
You can serve them plain, dusted with powdered sugar, or dressed up with your favorite frosting. They’re perfect for sharing, so get creative with your toppings!
New Years Baked Goods to Ignite Joy and Celebrate Flavor
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious baked goods to celebrate the New Year.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Mix until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with frosting or dust with powdered sugar.
- Store leftovers in an airtight container.
- Can add chocolate chips or nuts for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: new years baked goods
