Description
A traditional dish for New Year’s celebrations.
Ingrédients
L'échelle
- 1 cup black-eyed peas
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 bay leaf
- 1 smoked ham hock (optional)
Instructions
- Rinse the black-eyed peas under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Add black-eyed peas, water, salt, pepper, bay leaf, and ham hock.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 1 to 1.5 hours until peas are tender.
- Remove bay leaf and ham hock before serving.
Notes
- Soaking peas overnight can reduce cooking time.
- Serve with cornbread for a complete meal.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 9g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: New Year's black-eyed peas, Southern cuisine, black-eyed peas recipe