Description
A festive buffet for New Year’s celebration featuring a variety of dishes.
Ingrédients
L'échelle
- 2 lbs chicken breast
- 1 lb shrimp
- 2 cups mixed vegetables
- 3 cups rice
- 1 cup soy sauce
- 1/2 cup olive oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
Instructions
- Preheat oven to 375°F.
- Marinate chicken and shrimp in soy sauce, garlic, and ginger for 30 minutes.
- Cook rice according to package instructions.
- In a large skillet, heat olive oil and sauté mixed vegetables until tender.
- Add marinated chicken and shrimp to the skillet and cook until fully cooked.
- Serve chicken, shrimp, and vegetables over rice.
- Set up the buffet table with all dishes.
Notes
- Serve with dipping sauces for extra flavor.
- Consider adding a dessert option like fruit salad.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Baking and Sautéing
- Cuisine: Asian Fusion
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 4g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: new years buffet, festive buffet, holiday meal, celebration food