Description
A delightful spread of dishes perfect for a New Year’s buffet celebration.
Ingrédients
- Roast Beef – 3 lbs
- Honey Glazed Ham – 2 lbs
- Mashed Potatoes – 4 cups
- Green Beans – 2 lbs
- Stuffing – 1 box
- Caesar Salad – 1 large bowl
- Cheese Platter – 1 large tray
- Fruit Platter – 1 large tray
- Chocolate Cake – 1 whole
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven to 350°F.
- Prepare the roast beef and honey glazed ham, seasoning them as desired.
- Cook the roast beef and ham in the oven for the recommended time.
- Boil potatoes, then mash with butter and cream.
- Steam the green beans until tender.
- Prepare the stuffing according to package instructions.
- Toss the Caesar salad ingredients together in a bowl.
- Arrange the cheese and fruit platters on a table.
- Bake the chocolate cake and pumpkin pie as per recipes.
- Set up the buffet table with all dishes ready to serve.
Notes
- Ensure all meats are cooked to the appropriate temperature.
- Offer vegetarian options for guests.
- Label all dishes for dietary preferences.
- Keep food at the right temperature during the event.
- Plan for extra servings to accommodate all guests.
- Temps De Préparation: 2 hours
- Temps De Cuisson: 3 hours
- Catégorie: Buffet
- Méthode: Oven Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 1200
- Sucre: 35g
- De Sodium: 1500mg
- La graisse: 70g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 100g
- La fibre: 8g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: new years buffet food