There’s something truly magical about baking during the New Year’s season, isn’t there? The air is filled with anticipation, and the smell of fresh cookies wafting through the house makes everything feel special. My *New Years Buttercream Cookies* are a holiday favorite that never fails to bring joy. These cookies are soft, buttery, and topped with creamy buttercream frosting—because let’s be real, who can resist that? I remember the first time I made these with my family; we decorated them with colorful sprinkles and shared stories from the past year, creating memories as sweet as the treats themselves. Trust me, these cookies are the perfect way to celebrate new beginnings and indulge in a little festive fun!
Ingredients List
To whip up these delightful *New Years Buttercream Cookies*, you’ll need some simple yet essential ingredients:
- 2 cups all-purpose flour: This will give your cookies the perfect structure and chewiness.
- 1 cup unsalted butter, softened: Make sure it’s soft so it creams beautifully with the sugar.
- 1 cup granulated sugar: This sweetener creates that lovely balance of sweetness.
- 1 large egg: It helps bind everything together and adds richness.
- 1 teaspoon vanilla extract: For that warm, aromatic flavor that makes cookies feel like a hug.
- 1/2 teaspoon baking powder: This little ingredient gives your cookies a light, fluffy texture.
- 1/4 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1 cup buttercream frosting: The crowning glory that makes these cookies irresistible!
- Sprinkles for decoration: Because what’s a celebration without a little color and fun?
How to Prepare *New Years Buttercream Cookies*
Making these *New Years Buttercream Cookies* is a breeze, and I promise you’ll be in love with how simple and satisfying the process is! Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked!
- In a large mixing bowl, cream together your softened butter and granulated sugar until it’s light and fluffy—about 3-4 minutes should do the trick. Trust me, this step is key for that melt-in-your-mouth texture!
- Next, add in the egg and vanilla extract, mixing well until everything is combined. You’ll start to smell that delicious aroma already!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the dry ingredients.
- Now, gradually add the dry mixture to your wet ingredients. Mix just until combined; we don’t want to overwork the dough!
- Using a cookie scoop or rounded tablespoon, drop the dough onto a lined baking sheet, making sure to leave some space between each cookie.
- Bake them in your preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them—nobody likes a burnt cookie!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience is key here—frosting warm cookies can be a messy affair!
- Finally, once cooled, generously frost each cookie with your buttercream and sprinkle with colorful decorations. Voilà! Your festive treats are ready to be devoured!
Nutritional Information
When it comes to enjoying these delightful *New Years Buttercream Cookies*, you might be curious about their nutritional value. Here’s a typical estimate per cookie: about 150 calories, 8g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind, these values can vary based on your specific ingredients and portion sizes. So, if you’re counting calories or just want to indulge mindfully, it’s good to have an idea! Remember, these cookies are all about celebration and joy, so don’t stress too much—just enjoy them as part of your festive treats!
Why You’ll Love This Recipe
Making *New Years Buttercream Cookies* is an absolute joy, and here’s why you’ll adore this recipe:
- Quick and Easy: You can whip these up in about 30 minutes, perfect for last-minute celebrations!
- Deliciously Buttery: Each bite is a melt-in-your-mouth experience, with rich flavor that’s simply irresistible.
- Festive Vibes: The colorful sprinkles and creamy frosting make these cookies a delightful centerpiece for any New Year’s gathering.
- Customizable: Feel free to get creative with the frosting and decorations to match your party theme!
- Crowd-Pleaser: Everyone loves cookies, especially when they’re this scrumptious and festive!
Tips for Success
Getting your *New Years Buttercream Cookies* just right is all about a few simple tricks! First, make sure your butter is at room temperature; this helps it cream perfectly with the sugar for that dreamy texture. Next, don’t skip the chilling step—letting your dough rest for about 15 minutes before baking helps the cookies hold their shape better. Keep an eye on the baking time; ovens can vary, so check for that light golden edge at around 10 minutes. And when it comes to frosting, use a piping bag for a fun and festive look, or just spread it on with a spatula for a more rustic charm. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your *New Years Buttercream Cookies*! Here are a few ideas to get your creative juices flowing:
- Citrus Burst: Add some lemon or orange zest to the cookie dough for a refreshing twist that brightens up each bite.
- Chocolate Delight: Mix in some cocoa powder or chocolate chips to the dough for a rich, chocolatey flavor that pairs perfectly with vanilla buttercream.
- Nutty Crunch: Fold in chopped nuts like pecans or walnuts for added texture and a delicious nutty flavor.
- Seasonal Spices: Try adding a pinch of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for the holidays.
- Theme Sprinkles: Use themed sprinkles to match your New Year’s celebration—think gold and silver for a touch of glamour!
Storage & Reheating Instructions
To keep your *New Years Buttercream Cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week, but trust me, they probably won’t last that long! If you want to make them ahead of time, you can also freeze the cookies without frosting for up to 2 months. Just wrap them tightly in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy, thaw them on the counter and then frost as desired. No need to reheat—these cookies are perfectly delightful at room temperature!
Serving Suggestions
When it comes to serving your *New Years Buttercream Cookies*, think about creating a festive dessert table that embodies the spirit of celebration! Pair these cookies with a warm cup of hot cocoa or a bubbly glass of sparkling cider for a delightful contrast. You could also set out a variety of other sweet treats, like mini cupcakes or chocolate truffles, to complement the buttery richness of the cookies. Don’t forget a platter of fresh fruit—think strawberries or citrus slices—for a refreshing touch. The combination of flavors and textures will elevate your New Year’s gathering, making it unforgettable!
Imprimer
New Years Buttercream Cookies: 7 Magical Moments to Savor
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious buttercream cookies perfect for New Year’s celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool before frosting with buttercream.
- Decorate with sprinkles.
Notes
- Use colored sprinkles for a festive look.
- Store cookies in an airtight container.
- Cookies can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years buttercream cookies
