Description
A guide to decorating a New Year’s cake with festive flair.
Ingrédients
L'échelle
- 1 round cake
- 2 cups buttercream frosting
- Food coloring
- Edible glitter
- Gold and silver sprinkles
- New Year’s themed cake toppers
- Fresh fruits (optional)
Instructions
- Prepare your round cake and let it cool completely.
- Spread a base layer of buttercream frosting evenly over the cake.
- Divide the remaining frosting into separate bowls and color with food coloring.
- Use a piping bag to decorate the cake with colored frosting.
- Add edible glitter and sprinkles for a festive look.
- Top with New Year’s themed cake toppers.
- Optionally, add fresh fruits for decoration.
Notes
- Make sure the cake is completely cooled before decorating.
- Use a spatula for smooth frosting application.
- Experiment with different colors for a unique look.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and decorating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: new years cake decorating