Description
Delicious cake pops to celebrate the New Year.
Ingrédients
L'échelle
- 1 box of cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz chocolate coating
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Freeze the balls for at least 30 minutes.
- Melt the chocolate coating in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake pop.
- Coat the cake pops in the melted chocolate and place them back on the baking sheet.
- Decorate with sprinkles.
- Let them set before serving.
Notes
- Use any flavor of cake mix you prefer.
- Store in the refrigerator for up to a week.
- Customize with different toppings.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and coating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years cake pops, cake pops, dessert, celebration