Description
Creative candy ideas for New Year’s celebrations.
Ingrédients
L'échelle
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring
- Various sprinkles
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat over medium heat until sugar dissolves.
- Boil without stirring until it reaches 300°F.
- Remove from heat and stir in vanilla and food coloring.
- Pour onto a greased baking sheet.
- Sprinkle with your choice of toppings.
- Let cool and break into pieces.
Notes
- Use different colors for a festive look.
- Store in an airtight container.
- Try adding flavors like peppermint or lemon.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Candy making
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ounce
- Calories: 120
- Sucre: 25g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: new years candy ideas, festive candy, homemade candy