New Year’s is such a magical time, filled with hope, joy, and, of course, delicious treats! What better way to ring in the new year than with a plate of decadent new years chocolate covered strawberries? They’re not only stunning to look at, but they’re also super easy to make—perfect for last-minute celebrations or cozy gatherings with friends. Trust me, the combination of juicy strawberries and smooth, rich chocolate is simply irresistible! Plus, they add that perfect festive touch to your table. So, let’s dive into this delightful recipe and make your New Year’s celebration even sweeter!
Ingredients List
To whip up these scrumptious new years chocolate covered strawberries, you’ll need just a few simple ingredients. Here’s what you’ll gather:
- 1 pound fresh strawberries: Choose ripe, juicy strawberries—those beautiful, vibrant red ones that are bursting with flavor. They’re the star of the show, so go for the best!
- 8 ounces semi-sweet chocolate: This is the magic that coats our strawberries! Semi-sweet chocolate gives the perfect balance of sweetness and richness. You can use chocolate chips or a bar, just make sure you melt it down smoothly.
- 1 tablespoon coconut oil: This little addition helps the chocolate melt beautifully and gives it that lovely glossy finish. Plus, it adds a hint of flavor that pairs wonderfully with strawberries!
How to Prepare New Years Chocolate Covered Strawberries
Getting these new years chocolate covered strawberries ready is a fun and simple process! Let’s break it down step by step so you can create these delicious treats in no time.
Step 1: Wash Strawberries
Start by washing your strawberries thoroughly under cool running water. It’s super important to dry them completely with a paper towel or a clean kitchen cloth. This ensures the chocolate adheres perfectly—no one wants chocolate sliding off their strawberries!
Step 2: Melt Chocolate
Next, grab a microwave-safe bowl and combine the semi-sweet chocolate and coconut oil. Microwave in 30-second increments, stirring in between until it’s smooth and glossy—this usually takes about 1 to 2 minutes total, depending on your microwave. Just keep an eye on it so you don’t burn that beautiful chocolate!
Step 3: Dip Strawberries
Now comes the fun part! Hold each strawberry by the green top and dip it into the melted chocolate, swirling it around to ensure it’s evenly coated. Let any excess chocolate drip off before placing it on the tray. You can even give it a gentle shake to help with that even coating!
Step 4: Set on Tray
Carefully place the dipped strawberries on a parchment-lined tray, making sure to space them out a bit. This prevents them from sticking together while they set. Trust me, you’ll thank yourself later!
Step 5: Refrigerate
Finally, pop the tray in the refrigerator for about 15-20 minutes, or until the chocolate hardens. This is the moment you’ve been waiting for—get ready for some deliciousness!
Why You’ll Love This Recipe
These new years chocolate covered strawberries are not just a treat; they’re an experience! Here’s why you’ll absolutely adore making them:
- Quick and easy: With just a few steps, you can whip these up in no time—perfect for those last-minute New Year’s plans!
- Deliciously festive: They add a beautiful pop of color and elegance to any celebration, making your dessert table truly shine.
- Customizable: Get creative! You can drizzle them with white chocolate or sprinkle some crushed nuts for an extra flair.
- Light and fresh: The juicy strawberries paired with rich chocolate is a delightful balance that feels indulgent yet refreshing.
- Crowd-pleaser: Everyone loves chocolate-covered strawberries, making them a surefire hit at any gathering!
Tips for Success
To ensure your new years chocolate covered strawberries turn out perfectly every time, here are my top tips:
- Use fresh strawberries: The fresher, the better! Look for strawberries that are firm and vibrant to guarantee the best flavor and texture.
- Mind your melting: When melting chocolate, go slow! Microwaving in short bursts and stirring in between helps prevent scorching. You want that smooth, silky consistency!
- Keep them cool: Store your chocolate-covered strawberries in the refrigerator, but try to enjoy them within two days for the best taste and texture.
- Don’t rush the setting: Allow enough time in the fridge for the chocolate to harden completely before serving. It makes all the difference!
Nutritional Information
Here’s a quick look at the estimated nutritional data for your delicious new years chocolate covered strawberries, based on a serving size of 2 strawberries:
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
- Protein: 1g
Keep in mind, these are estimates, but they give you a tasty idea of what you’re indulging in with each sweet bite!
FAQ Section
Got questions about making these fabulous new years chocolate covered strawberries? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
Can I use white chocolate?
Absolutely! White chocolate is a fantastic alternative for dipping or drizzling. It adds a lovely sweetness and looks stunning against the red strawberries. Just melt it the same way!
How should I store leftovers?
To keep your chocolate-covered strawberries fresh, store them in an airtight container in the refrigerator. They’re best enjoyed within two days, but good luck with leftovers!
Can I customize the toppings?
Definitely! Get creative with toppings! You can sprinkle crushed nuts, drizzle with caramel, or even add colorful sprinkles for a fun twist. The options are endless!
Imprimer
New Years Chocolate Covered Strawberries: 5 Sweet Secrets
- Temps Total: 20 minutes
- Rendement: 24 strawberries 1x
- Alimentation: Végétarien
Description
Delicious chocolate-covered strawberries perfect for New Year’s celebrations.
Ingrédients
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate.
- Place dipped strawberries on a parchment-lined tray.
- Refrigerate until chocolate hardens.
Notes
- Use fresh strawberries for best results.
- White chocolate can be used for drizzling.
- Store in the refrigerator for up to two days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Dipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 strawberries
- Calories: 120
- Sucre: 10g
- De Sodium: 5mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: new years chocolate covered strawberries
