Welcome to the joyful hustle and bustle of New Year’s celebrations! There’s something magical about baking during this time, don’t you think? The house fills with warm, sweet aromas that just scream festivity. I absolutely love whipping up my *new years cookies* as a fun way to ring in the new year. These cookies are not just a treat; they’re a celebration in themselves, with colorful sprinkles that remind us of all the joy and excitement ahead. Whether you’re sharing them at a party or enjoying them with a cozy cup of tea while watching the countdown, these cookies are the perfect festive indulgence. Trust me, they’re bound to bring smiles all around!
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup colorful sprinkles
How to Prepare New Years Cookies
Okay, let’s get down to the fun part—making these delightful *new years cookies*! I promise, it’s as easy as pie… or should I say, cookies? First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly and come out perfectly golden. While that’s heating up, grab a large mixing bowl and cream together your softened butter and sugar until it’s nice and smooth. This should take about 2-3 minutes, and it’s a great time to really mix those flavors together!
Next, add in the egg and vanilla extract, mixing until it’s all well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Now, the fun part—gradually add this dry mixture to your wet ingredients, and mix just until everything is combined. Don’t overdo it! Finally, fold in those colorful sprinkles; they’re what make these cookies so festive and cheerful.
Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to give them some space because they’ll spread a bit while baking. Pop them in the oven and bake for about 10-12 minutes or until the edges are golden brown. Once done, remove them from the oven and let them cool on a wire rack. This cooling step is crucial; it helps the cookies firm up a bit so they’re not too soft when you take that first delicious bite!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a large bowl for 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the colorful sprinkles gently.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them out.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let cookies cool on a wire rack.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for last-minute baking!
- Festively colorful thanks to the sprinkles, adding cheer to any gathering.
- Deliciously buttery with a soft, chewy texture that everyone will adore.
- Perfect for sharing with friends and family during New Year’s celebrations.
- Customizable with different sprinkles for endless variations.
Tips for Success
Alright, let’s make sure your *new years cookies* turn out absolutely perfect! First off, be sure your butter is really softened, not just slightly warm—it helps create that lovely creamy texture when you mix it with sugar. Also, when measuring your flour, spoon it into the measuring cup and level it off with a knife; this prevents packing it down and making your cookies too dense. And don’t skip the cooling step! Letting them cool on a wire rack keeps them from getting soggy. Lastly, keep an eye on them while baking—every oven is a little different, so check for that golden edge around the 10-minute mark. Happy baking!
Variations on New Years Cookies
Want to mix things up a bit? There are so many fun ways to customize your *new years cookies*! Try swapping out the colorful sprinkles for festive chocolate chips or even crushed candy canes for a minty twist. You could also add chopped nuts like walnuts or pecans for a delightful crunch. Feeling adventurous? Add a teaspoon of almond extract for a unique flavor profile! The possibilities are endless, and each variation brings its own sparkle to your celebrations. So go ahead, get creative and make these cookies your own!
Storage & Reheating Instructions
To keep your *new years cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you have leftovers (which is rare, I know!), you can also freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer bag. They’ll keep well for about two months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight. No need to reheat—just bite into that soft, chewy goodness straight from the container!
Nutritional Information Disclaimer
Just a little note, friends! The nutritional values for these *new years cookies* can vary based on the specific ingredients and brands you use. As a general guideline, each cookie has approximately 150 calories, 7g of fat, and 1g of protein. Remember, these are just estimates, so feel free to adjust based on your own ingredients. Happy baking and enjoy every delicious bite!
FAQ Section
Can I use margarine instead of butter?
Absolutely! Margarine works just fine in these *new years cookies*. Just make sure it’s softened for the best texture.
What if I don’t have sprinkles?
No worries at all! You can leave them out or substitute with chocolate chips, nuts, or even dried fruit for a different twist. They’ll still taste delicious!
Can I make the dough ahead of time?
Yes, you can! Just prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. When you’re ready to bake, let it sit at room temperature for a bit before scooping it onto the baking sheet.
How do I know when the cookies are done?
Look for that lovely golden edge! They should be lightly golden around the edges and still soft in the center. They’ll firm up a bit as they cool.
Can I freeze the cookies?
Definitely! Once cooled, store them in an airtight container or bag, and they’ll stay fresh in the freezer for up to two months. Just thaw them before enjoying!
New Years Cookies: 7 Festive Treats to Brighten Your Celebration
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies perfect for New Year’s celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store in an airtight container.
- Can substitute butter with margarine.
- Use different types of sprinkles for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: new years cookies, holiday cookies, festive treats
