Description
Delicious and festive cupcake ideas for New Year’s celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Buttercream frosting
- Edible glitter
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fill cupcake liners with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and frost with buttercream.
- Decorate with edible glitter and sprinkles.
Notes
- Use festive colors for the frosting.
- Consider adding food coloring to the batter.
- Experiment with different flavors like chocolate or vanilla.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years cupcake ideas, festive cupcakes, holiday baking