Description
A delightful spread of dishes perfect for a New Year’s Day brunch.
Ingrédients
L'échelle
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 package of breakfast sausage
- 1 loaf of bread
- 1/4 cup fresh herbs (parsley, chives)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, diced vegetables, salt, and pepper to the egg mixture.
- Cook the breakfast sausage in a skillet until browned.
- Grease a baking dish and layer bread pieces at the bottom.
- Pour the egg mixture over the bread.
- Top with cooked sausage and fresh herbs.
- Bake for 30-35 minutes until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- Pair with fresh fruit for a balanced meal.
- This dish can be prepared the night before and baked in the morning.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 200mg
Mots-clés: new years day brunch food