Description
A festive dinner to celebrate New Year’s Day with family and friends.
Ingrédients
L'échelle
- 1 whole chicken (about 4–5 lbs)
- 2 cups of mixed vegetables (carrots, peas, corn)
- 1 cup of rice
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add mixed vegetables and cook for 5 minutes.
- Add rice, chicken broth, salt, and pepper. Bring to a boil.
- Transfer the mixture to a baking dish.
- Place the chicken on top of the rice mixture.
- Sprinkle rosemary over the chicken.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil and bake for another 30 minutes until chicken is golden brown.
Notes
- Let the chicken rest for 10 minutes before serving.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: new years day dinner