Description
A celebratory dish perfect for New Year’s Day.
Ingrédients
L'échelle
- 2 cups of black-eyed peas, soaked overnight
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked black-eyed peas.
- In a large pot, sauté the onion, garlic, and bell pepper until softened.
- Add the black-eyed peas, vegetable broth, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour or until peas are tender.
- Serve hot.
Notes
- Black-eyed peas symbolize good luck.
- Serve with cornbread for a traditional meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 10g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: new years day food