Description
Delicious and festive food ideas for New Year’s Day celebrations.
Ingrédients
L'échelle
- 2 cups of black-eyed peas
- 4 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of cooked rice
- Chopped green onions for garnish
Instructions
- Rinse the black-eyed peas and soak them overnight.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add soaked black-eyed peas and chicken broth.
- Stir in cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Stir in cooked rice and heat through.
- Garnish with chopped green onions before serving.
Notes
- Soaking the peas overnight improves texture.
- This dish symbolizes good luck for the new year.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 15g
- Le taux de cholestérol: 0mg
Mots-clés: new years day food