Description
Celebrate New Year’s Day with a festive meal that brings joy and good luck.
Ingrédients
L'échelle
- 12 black-eyed peas
- 1 cup of collard greens
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add collard greens and cook for 5 minutes.
- Add vegetable broth and black-eyed peas.
- Simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Serve with cornbread for a complete meal.
- Cook longer for softer peas.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 8g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: new years day food