Description
A delightful dessert to celebrate the New Year.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in an airtight container.
- Can be topped with berries for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: new years dessert, chocolate dessert, celebration dessert