Ah, New Year’s Eve—the air is buzzing with excitement, and there’s nothing quite like celebrating with delicious *new years desserts*! I remember one particular New Year’s Eve when I whipped up a batch of these sweet treats, and they were a total showstopper! As the clock struck midnight, I served them warm, and the joy on my friends’ faces was priceless. This recipe is special because it’s so simple yet delectable, combining the warmth of freshly baked goodness with the richness of chocolate. Plus, it’s a crowd-pleaser that’s sure to add a touch of sweetness to your celebrations. Trust me, these desserts will make your New Year’s festivities even more memorable and delicious! Let’s dive in and make some magic happen in the kitchen!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
How to Prepare *New Years Desserts*
Getting ready to whip up these delightful *new years desserts* is easier than you think! Just follow these simple steps, and you’ll be enjoying warm, gooey goodness in no time. Let’s get started!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important, so don’t skip it!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 3-4 minutes of mixing. You’ll love how it smells!
- Next, add in the eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, making it nice and fluffy.
- Now, stir in the milk and pure vanilla extract. The mixture will start to look smooth and creamy—yum!
- In a separate bowl, combine the all-purpose flour and baking powder. This helps ensure even distribution of the baking powder in your batter.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix; stop when you don’t see any dry flour.
- Finally, fold in the semi-sweet chocolate chips. This is my favorite part because it adds that delicious chocolatey goodness!
- Pour the batter into a greased baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The aroma wafting through your kitchen will be irresistible!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving of these delicious *new years desserts* offers a delightful balance of flavors without breaking the calorie bank. Here’s what you can expect:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
Enjoy these treats knowing they pack a sweet punch without a hefty calorie count! Perfect for indulging while celebrating the New Year!
Why You’ll Love This Recipe
- Quick preparation—ready to bake in just 15 minutes!
- Deliciously fluffy and moist, with rich chocolatey goodness in every bite.
- Perfect for sharing with family and friends during your New Year celebrations.
- Simple ingredients that you probably already have in your pantry.
- Festive and delightful, making your holiday gatherings extra special.
- Great for customizing—add your favorite nuts or swap in dark chocolate chips!
Tips for Success
To make sure your *new years desserts* turn out perfectly, here are a few handy tips! First, be sure your butter is softened but not melted—this helps achieve that ideal fluffy texture. When measuring flour, spoon it into your measuring cup instead of scooping directly from the bag to avoid packing it down. Also, keep an eye on your baking time; ovens can vary, so start checking a few minutes early. If you want a richer flavor, don’t hesitate to use dark chocolate chips! And remember, letting your dessert cool completely before slicing ensures clean edges and better presentation. Happy baking!
Variations
There are so many fun ways to mix things up with these *new years desserts*! For a richer flavor, try swapping in dark chocolate chips instead of semi-sweet. If you’re feeling nutty, fold in some chopped walnuts or pecans for a delightful crunch. Want to add a fruity twist? Toss in some dried cranberries or cherries to complement the chocolate! You could even experiment with flavored extracts like almond or orange for a unique twist. The best part? You can totally personalize this recipe to make it your own. Let your creativity shine, and have fun with it!
Storage & Reheating Instructions
To keep your delicious *new years desserts* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them for a bit longer, you can refrigerate them for up to a week, but they’re best enjoyed fresh! When you’re ready to indulge again, simply take them out and let them come to room temperature, or pop them in the microwave for about 10-15 seconds to warm them up. Just be careful not to overheat, or you’ll lose that gooey goodness! Enjoy every last crumb!
FAQ Section
Can I make these *new years desserts* ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a gentle stir before pouring it into the baking pan. This way, you can save time on New Year’s Eve!
Can I use alternative sweeteners?
Sure! If you prefer a healthier option, you can substitute the granulated sugar with coconut sugar or a sugar substitute that measures like sugar. Just keep in mind that it might alter the taste slightly.
What can I do if I don’t have eggs?
No problem! You can replace each egg with 1/4 cup of unsweetened applesauce or a mashed banana. This keeps your *new years desserts* moist and delicious!
How do I know when they’re done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, they’re ready! Don’t forget, they’ll firm up a bit as they cool.
Can I freeze the leftovers?
Yes! Just wrap the cooled *new years desserts* tightly in plastic wrap and place them in an airtight container. They’ll keep in the freezer for up to two months. Thaw overnight in the fridge before enjoying again!
New Years Desserts that Will Steal the Show This Year
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious desserts to celebrate the New Year.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and mix well.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Can substitute butter with margarine.
- Use dark chocolate chips for a richer flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: new years desserts
