Description
A festive dinner to celebrate the New Year with family and friends.
Ingrédients
L'échelle
- 3 lbs Beef Roast
- 2 tbsp Olive Oil
- 4 cloves Garlic, minced
- 1 tbsp Rosemary, chopped
- 2 cups Carrots, chopped
- 2 cups Potatoes, cubed
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Rub the beef roast with olive oil, garlic, rosemary, salt, and pepper.
- Place the roast in a roasting pan.
- Add carrots and potatoes around the roast.
- Roast in the oven for 1.5 to 2 hours or until desired doneness.
- Let the roast rest for 10 minutes before slicing.
- Serve with roasted vegetables.
Notes
- This dish pairs well with red wine.
- You can add other vegetables like onions or bell peppers.
- Adjust cooking time based on roast size.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1.5 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 4g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: new years dinner, festive dinner, beef roast