New Year’s Donut Ideas: 7 Sweet Treats to Celebrate

Name: New Year's Donut Ideas: 7 Sweet Treats to Celebrate
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze); Sprinkles (optional)

novembre 24, 2025

By:

Julia marin

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As the clock strikes midnight and we say goodbye to the old year, there’s nothing quite like celebrating with a batch of homemade donuts! Trust me, these delightful treats are the perfect way to ring in the New Year. Imagine the warm aroma of freshly baked donuts filling your kitchen, inviting everyone to gather around and indulge in a sweet start to the year ahead. My *New Year’s donut ideas* are not only delicious but also super easy to whip up, making them a festive addition to any celebration. Whether you’re hosting a party or just treating your family, these donuts are bound to bring smiles and joy. So, let’s dive into making some scrumptious donuts that everyone will love! You won’t want to miss this deliciousness!

Ingredients List

To make these delightful New Year’s donuts, you’ll need some simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk (preferably whole milk for creaminess)
1/4 cup vegetable oil (you can also use melted butter for extra flavor)
2 large eggs (make sure they’re at room temperature for best results)
1 teaspoon vanilla extract (because who doesn’t love that vanilla goodness?)
1 cup powdered sugar (for that sweet glaze)
2 tablespoons milk (for the glaze, adjust for desired consistency)
Sprinkles (optional, but let’s be honest, they make everything more festive!)

These ingredients come together to create the light and fluffy donuts that will kick off your New Year in the sweetest way possible! Don’t worry if you don’t have something on hand; I’ll share some fun variations later on that you can try. Happy baking!

How to Prepare Instructions

Preheat and Mix Dry Ingredients

First things first, let’s get that oven preheating to 350°F (175°C). I always find it helps to set the stage for baking! While that’s warming up, grab a large mixing bowl and combine your dry ingredients: 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything is well blended. You want those leavening agents to be evenly distributed for the fluffiest donuts!

Combine Wet Ingredients

Now, in another bowl, let’s whisk together the wet ingredients. You’ll need 1/2 cup of milk, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Make sure everything is mixed thoroughly—this is where your donuts get their moisture and flavor! I like to use a whisk to really incorporate the eggs; it makes a big difference!

Mix Dry and Wet Ingredients

Once your wet ingredients are ready, it’s time to combine them with the dry mix. Pour the wet mixture into the dry bowl and gently fold them together. Be careful not to overmix! It’s okay if there are a few lumps; we want our donuts to be light and airy, not dense. Just mix until you see no dry flour, and then we’re ready to move on!

Bake the Donuts

Next up, grab your donut pans—greasing them lightly will help the donuts pop out easily later. Fill each cavity about 2/3 full with the batter; I like to use a piping bag for this because it’s neat and easy! Bake those beauties in the oven for about 10-12 minutes. You’ll know they’re done when they spring back lightly when touched or a toothpick comes out clean. Oh, the smell wafting through your kitchen will be heavenly!

Glaze and Serve

Once the donuts have cooled for a few minutes, it’s time to glaze! In a small bowl, mix together 1 cup of powdered sugar with 2 tablespoons of milk until it’s smooth. If you want a thinner glaze, just add a splash more milk until you reach your desired consistency. Now, dunk each donut into the glaze, letting the excess drip off. If you’re feeling festive (and who isn’t?), sprinkle some colorful sprinkles on top while the glaze is still wet. Serve them warm or at room temperature, and get ready for compliments all around!

Nutritional Information

Let’s chat about the nutritional aspects of these delicious New Year’s donuts! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each donut contains approximately:

Calories: 180
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, while these donuts are definitely a treat, they’re not overly indulgent, making them perfect for celebrating the New Year. Enjoy them knowing they’re a delightful addition to your festivities!

Why You’ll Love This Recipe

Quick preparation time—ready in just 27 minutes!
Easy to make, even for beginner bakers—no fancy equipment needed!
Customizable flavors—add cocoa, spices, or even fruit to switch things up!
Festive and fun, perfect for New Year’s celebrations!
Light and fluffy texture that melts in your mouth!
Perfect for sharing with friends and family—everyone will want seconds!
Deliciously sweet glaze that takes these donuts to the next level!
Great for breakfast or a sweet snack—any time of day is donut time!

Tips for Success

Alright, let’s make sure your New Year’s donuts turn out absolutely perfect! Here are some of my favorite tips that I swear by:

Use a piping bag: This is a game changer when it comes to filling your donut pans! It keeps things neat and helps you control the amount of batter you’re adding. You’ll feel like a pro!
Don’t overmix: Remember, a few lumps are okay when you combine the wet and dry ingredients. Overmixing can lead to dense donuts, and we want them light and fluffy!
Experiment with flavors: Feeling adventurous? Try adding different spices like cinnamon or nutmeg to the batter, or even some cocoa powder for a chocolatey twist. You could also fold in some mini chocolate chips or chopped fruit for extra yum!
Cool the donuts properly: Let them cool for a few minutes in the pan before transferring to a wire rack. This helps them maintain their shape and keeps them from becoming soggy.
Make the glaze to your taste: If you want a thicker glaze, just add less milk. For something thinner, a little extra milk goes a long way. Play around until you find your perfect consistency!
Add toppings while the glaze is wet: This is key for getting those sprinkles to stick! Don’t wait too long after glazing before adding your fun decorations.
Enjoy them fresh: Donuts are best enjoyed the day they’re made, but if you have leftovers, store them in an airtight container to keep them fresh. Just reheat in the microwave for a few seconds to bring back that warm goodness!

With these tips, you’re well on your way to making the most delicious New Year’s donuts ever! Happy baking, and get ready to impress your friends and family!

Variations

Now that you’ve got the basics down, let’s have some fun with these New Year’s donuts! There are so many ways to switch things up and get creative with flavors and toppings. Here are some of my favorite variations that are sure to wow your guests:

Chocolate Donuts: Add 1/3 cup of unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor. You can even fold in some chocolate chips for an extra chocolatey delight!
Spiced Donuts: Mix in a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor. This is especially great for those chilly New Year’s mornings!
Lemon Zest: Add the zest of one lemon to the wet ingredients for a refreshing citrusy twist. You can even make a lemon glaze by replacing some of the milk with lemon juice!
Maple Glazed Donuts: Substitute maple syrup for the sugar in the glaze for a deliciously sweet and unique flavor. It pairs perfectly with the vanilla in the donuts!
Fruit-Filled Donuts: Before baking, drop a teaspoon of your favorite jam or fruit preserves into the center of each donut cavity. This creates a delightful surprise when you bite into one!
Nutty Donuts: Stir in some finely chopped nuts like walnuts or pecans into the batter for added crunch and flavor. Toasting them a bit beforehand enhances their nuttiness!
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of regular flour to make these donuts gluten-free. They’ll still be deliciously fluffy!
Coconut Donuts: Add shredded coconut to the batter and top with a coconut glaze made from powdered sugar and coconut milk for a tropical vibe!

Feel free to mix and match these ideas to create your own signature New Year’s donuts. The possibilities are endless, and I can’t wait for you to get creative in the kitchen. Happy experimenting!

Storage & Reheating Instructions

So, you’ve made a delicious batch of New Year’s donuts and you’re wondering how to store them? Great question! The best way to keep your donuts fresh is to store them in an airtight container at room temperature. This helps maintain their delightful texture and keeps them from drying out. They’ll stay fresh for about 2-3 days—if they last that long!

If you happen to have leftovers (which is always a win!), just make sure to let them cool completely before sealing them up. Trust me, warm donuts in an airtight container can get a bit soggy, and we definitely don’t want that!

Now, when it comes to reheating, I’ve got a little trick up my sleeve. If you want to enjoy that fresh-out-of-the-oven warmth again, pop them in the microwave for about 10-15 seconds. Just keep an eye on them so they don’t get too hot—nobody wants a molten donut! Alternatively, you can place them in a preheated oven at 350°F (175°C) for a few minutes. This will help restore that lovely texture and make them feel freshly baked.

So there you have it—simple storage and reheating tips to keep your New Year’s donuts tasty and enjoyable! Happy munching!

FAQ Section

Can I make these donuts ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just let it come to room temperature before baking. If you want to glaze them ahead of time, I recommend glazing just before serving for the freshest taste.

How do I know when the donuts are done baking?
The easiest way to check is to gently press the top of a donut; it should spring back when they’re done. You can also insert a toothpick into the center—if it comes out clean, you’re good to go!

Can I use a regular baking sheet instead of a donut pan?
While a donut pan is the best for achieving that classic shape, you can make donut holes or even mini donuts by using a baking sheet and a piping bag. Just pipe small circles or blobs of batter and adjust the baking time accordingly.

What if I don’t have powdered sugar for the glaze?
No worries! You can make a simple glaze using granulated sugar. Just blend it until it’s a fine powder in a blender or food processor, and then mix it with milk to create your glaze.

How should I store leftovers?
Store your leftover donuts in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them for up to a month. Just remember to thaw them at room temperature when you’re ready to enjoy them again!

Can I make these donuts vegan?
Yes, you can! Substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and oil. They’ll still be delicious!

What toppings can I use besides sprinkles?
Get creative! You can use crushed nuts, shredded coconut, mini chocolate chips, or even drizzle some melted chocolate over the top. The sky’s the limit when it comes to toppings!

Can I change the flavor of the glaze?
Definitely! You can add flavors like vanilla, almond extract, or even citrus juice to your glaze for a unique twist. Just adjust the amount of milk to achieve your desired consistency!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.