Description
Delicious donut recipes to celebrate New Year’s.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill donut pans and bake for 10-12 minutes.
- Let cool, then prepare the glaze by mixing powdered sugar and milk.
- Dunk donuts in glaze and add sprinkles if desired.
Notes
- Store leftovers in an airtight container.
- Try different flavors by adding cocoa or spices.
- Use a piping bag for easy glazing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: new years donut ideas