Description
A festive brunch perfect for celebrating New Year’s Eve with friends and family.
Ingrédients
L'échelle
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 loaf of crusty bread, cubed
- 1/2 cup cooked bacon or sausage, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese, vegetables, and meat to the egg mixture.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Feel free to customize with your favorite vegetables and proteins.
- This dish can be prepared the night before and baked in the morning.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Brunch
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 150mg
Mots-clés: new years eve brunch