Description
Elegant desserts perfect for New Year’s Eve celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Frost the cooled cake with whipped cream and top with fresh berries.
Notes
- Use dark chocolate cocoa for a richer flavor.
- Chill the whipped cream for better consistency.
- Decorate with edible gold for a fancy touch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 22g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: new years eve desserts fancy