Description
A delightful New Year’s Eve dinner at home with family and friends.
Ingrédients
L'échelle
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 1 lemon, halved
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Stuff the chicken with rosemary, lemon halves, and garlic.
- Place the chicken in a roasting pan.
- Roast for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 15 minutes before carving.
Notes
- Serve with your favorite side dishes.
- Pair with a good wine for a festive touch.
- Consider adding a dessert for a complete meal.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 90 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: new years eve dinner at home