Description
A festive dinner to celebrate New Year’s Eve with family and friends.
Ingrédients
L'échelle
- 1 whole roasted chicken
- 2 cups of mixed vegetables
- 2 cups of rice
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt, pepper, and olive oil.
- Place the chicken in a roasting pan and surround it with mixed vegetables.
- Pour chicken broth over the vegetables.
- Roast in the oven for 1.5 hours.
- While the chicken is roasting, cook rice according to package instructions.
- Serve the chicken with vegetables and rice, garnished with lemon slices.
Notes
- Choose seasonal vegetables for the best flavor.
- Adjust the seasoning to your taste.
- Let the chicken rest for 10 minutes before carving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 90 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 80mg
Mots-clés: new years eve dinner