Description
A delightful menu for a New Year’s Eve dinner celebration.
Ingrédients
L'échelle
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1 tsp of red pepper flakes
- 1 cup of cherry tomatoes, halved
- 1/2 cup of fresh basil, chopped
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Stir in cherry tomatoes and cook until softened.
- Add cooked spaghetti and basil, toss to combine.
- Season with salt and serve with Parmesan cheese.
Notes
- Feel free to add grilled chicken or shrimp for protein.
- Can substitute spaghetti with gluten-free pasta.
- Adjust spice level by varying red pepper flakes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 350
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 5mg
Mots-clés: new years eve dinner, pasta, Italian cuisine