Description
A festive dinner to celebrate New Year’s Eve with friends and family.
Ingrédients
L'échelle
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (carrots, potatoes, peas)
- 1 cup white wine
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and pepper.
- Place the chicken in a roasting pan.
- Add mixed vegetables around the chicken.
- Pour white wine over the chicken.
- Roast for 1.5 hours or until the chicken is cooked through.
- Let it rest for 10 minutes before carving.
Notes
- Use fresh vegetables for better flavor.
- Serve with a side salad.
- Pair with a light dessert.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 chicken with vegetables
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: new year's eve dinner, festive dinner, roast chicken