Description
A delightful meal to celebrate New Year’s Eve.
Ingrédients
L'échelle
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup red wine
- 2 cups assorted vegetables (carrots, Brussels sprouts, potatoes)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with garlic, olive oil, salt, pepper, rosemary, and thyme.
- Sear the beef in a hot skillet for 2-3 minutes on each side.
- Transfer the beef to a roasting pan.
- Add red wine and vegetables around the beef.
- Roast in the oven for 25-30 minutes or until desired doneness.
- Let the beef rest for 10 minutes before slicing.
- Serve with roasted vegetables.
Notes
- Pair with a nice red wine.
- Adjust seasoning according to taste.
- Leftovers can be used for sandwiches.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 4g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: new year’s eve dinner, beef tenderloin, holiday meal