Description
Delicious and easy finger food ideas perfect for New Year’s Eve celebrations.
Ingrédients
L'échelle
- 1 pound of shrimp
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1 cup of diced vegetables (bell peppers, cucumbers)
- 1 package of mini phyllo cups
- 1 cup of salsa
- 1 pound of cocktail meatballs
- 1 cup of barbecue sauce
- 1 cup of assorted olives
Instructions
- Preheat the oven to 350°F.
- Prepare the shrimp by boiling them for 2-3 minutes.
- Mix cream cheese and shredded cheddar for the cheese spread.
- Fill phyllo cups with the cheese mixture and diced vegetables.
- Bake phyllo cups for 10 minutes.
- Mix meatballs with barbecue sauce in a slow cooker.
- Serve shrimp with cocktail sauce.
- Arrange olives on a platter.
- Set up a salsa dip with chips.
Notes
- Make sure shrimp are cooked but not overdone.
- Adjust spice level of salsa to your preference.
- Keep food warm until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizers
- Méthode: Baking, Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: New Year's Eve, finger food, appetizers, party food